R&M FISH SHACK  

^"BITE THIS"^

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Lobster, Lobster, Lobster

R&M Fish Shack has been is business over 10 years with lobster online and we ship all over the USA & Canada and we offer a full line of seafood, fresh from the Bay of Fundy in New Brunswick, Canada. We offer Fresh Cold Salt-Water Lobster, Tiger Shrimp, Prawn Shrimp, Salad Shrimp, Scallops, Haddock, Pollock, Halibut, Sole, Salmon, Hot-Smoked Salmon, Fresh Dulse from Dark Harbour, Grand Manan..... and much, much more.....

 Bay of Fundy  fresh lobsters have the largest average size at maturity, this due to the colder waters of their habitat.  The cold water also contributes to the quality of the meat, while their diet  here on the bay, contributes to the flavour.  This is why Bay of Fundy lobster are so sought after by seafood lovers everywhere. On average, live lobsters take 6-8 years to reach a legal catch size of one lb.  At that size, they molt once a year. Larger lobster molt only once every 3-4 years. Molting is the process that allows a lobster to grow.  Before they shed the old shell, the lobster forms a thin one underneath.  Once the old shell is discarded, the lobster is then called a new or soft-shell lobster. Some people prefer soft-shell lobster because the meat is tender, sweet and you don't need any tools to break them apart. New shell lobster are usually harvested from late summer to early fall. Bay Of Fundy lobster contains less saturated fat, calories, and cholesterol than beef, pork, or even the white meat of chicken. 100 grams of lobster (minus the butter!) only contains 90 calories! E-Mail us at sales@rm-lobstershack.com for a free shipping quote and to order yours today!!!!