This is the sixth release of Sauvignon Blanc from the Mohr-Fry ranch in Lodi. As the vines get older in this block and the roots reach farther down into the earth we are seeing a greater minerality in the fruit. Gustavo balances the natural acids in the fruit with French yeasts and stainless steel fermenting. By not using any oak he stays true to the natural fruit flavors that this vineyard produces. This is a great wine for afternoon sipping, sushi, Asian foods and, our favorites, crab cakes and oysters.