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Bon Appetit magazine article "Zins of Our Fathers"
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"I'm not going to claim that Zinfandel is the perfect red wine, but when it's made right and drunk within five or six years of bottling, it's darned close.
Not long ago I was in a restaurant in Brooklyn and a bartender recommended GustavoThrace 2002 Signature Zinfandel. I'd never heard of it, but I later learned it was a joint venture by Gustavo Brambila and Thrace Bromberger. It was a near perfect wine, with the sweet fragrance of oak and cherries. The soft qualities that come from aging were perfectly expressed, and the wine's elegance made me think of a bridge between Pinot Noir and Cabernet."
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