| Private Dinner Menu Options First Course Duck Confit with celeriac and green apple salad, Dijon mustard 12.oo or Sauteed Gulf Shrimp with eggplant, mint, and tomato gastrique 12.oo or Baby Romaine Lettuces with Green Goddess Dressing, sourdough croutons, tomatoes and cucumbers Main Course Sauteed Red Snapper with haricots verts, Brabant potatoes, spicy tomato butter sauce 31.oo or Black Angus Filet Mignon with balsamic demi glace, rapini, roasted potatoes, and cipolini onions 35.oo or Roasted Chicken with Garlic Mashed Potatoes wild mushrooms and green beans 23.oo or Sauteed Gnocchi with wild mushrooms, asparagus and parmesan truffle cream 24.oo Dessert Vanilla Bean Creme Brulee 9.oo or Chocolate Mousse Tartlette with raspberry port sauce 9.oo ( A twenty percent gratuity and sales tax of 9.75% will be added) Passed Hors d'oeuvres Prices are based on 45 minutes of cocktail service $18.00 per person plus 9.75% sales tax and 20% gratuity Fried Oysters with brie cream Herbed Blinis with goats cheese and red onion marmalade Sea Scallop and Red Snapper Ceviche Jumbo Shrimp wrapped in Serrano Ham Beef Carpaccio with arugula and parmesan oil Baked Armagnac Prunes wrapped in bacon Additional Private Dining Notes* We have a moderately priced wine list, as well as a full selection of cocktails, cordials, and ports. If you would like us to order flowers or audio/visual equipment, we can provide both for additional fees. For parties of less than 15 guests we assass a room fee of $300.00 This amount is added seperately from the food and beverage total. | 
