| Private Dinner Menu (passed hors d'oeuvres listed below) First Course Duck Confit julienne apple and celery root with calvados cream 11.oo or Sauteed Gulf Shrimp creamy polenta, pancetta and fried capers 11.oo Second Course Soup du Jour 9.oo or Baby Romaine Lettuces with Kalamata olives smoked tomato vinaigrette and Parmesan crisp 9.oo Third Course Fresh Seasonal Fish with Brabant potatoes, haricots verts and a citrus beurre blanc 29.oo or Black Angus Filet Mignon potato gratin, spinach, and sauce Bordelaise 34.oo or Roasted Chicken with Garlic Mashed Potatoes wild mushrooms and green beans 23.oo Dessert Vanilla Bean Creme Brulee 9.oo or Flourless Chocolate Cake with Grand Marnier sauce 9.oo ( A twenty percent gratuity and sales tax of 9.75% will be added) Additional Private Dining Notes* If you would like to combine or exclude a course in order to accomodate a specific budget or to expedite the evening's dinner, we can certainly do so. We have a moderately priced wine list, as well as a full selection of cocktails, cordials, and ports. If you would like us to order flowers or audio/visual equipment, we can provide both for additional fees. Passed Hors d'oeuvres ( $18.00 per person) Fried Oysters with brie cream Marinated tomatoes on Olive and herbed shortbread Tuna Tartar with home made poatato chips Crab Beignets with remoulade Jumbo Shrimp wrapped in Serrano Ham Beef Carpaccio with arugula and parmesan oil | 
