Dinner Menu
Sauteed Jumbo Lump Blue Crab with gnocchi and parmesan cream, english peas and chanterelles 15.oo Foie Gras Torchon with poached pear and brioche 17.oo Seared Sea Scallops with sweet potatoe puree, spicy beurre blanc, bacon and corn relish 14.oo Crisp Pork Belly with roasted peaches, pickled onions and a basil-mint salad 15.oo Duck Confit with spinach salad, blue cheese and warm bacon vinaigrette 12.oo Soup du Jour 9.oo _________________________________________________________________________________
Arugula Salad with Tomato Confit and Black Olive Vinaigrette marcona almonds and goat cheese crostini 11.oo Mixed Baby Lettuces with Asian pear, dried cherries, pistachios and Banyuls vinaigrette 9.oo
Julienne Kale with currants, pine nuts, parmesan, and lemon vinaigrette 10.oo
Sauteed Snapper with chorizo and clams butternut squash and swiss chard 31.oo
Halibut with Baby Bok Choy mizuna, carrots, and ginger-yuzu beurre blanc 31.oo Seared Yellow Fin Tuna with rapini and roasted artichokes, cipolini onions and balsamic brown butter 30.oo
Roasted Chicken with garlic mashed potatoes, wild mushrooms and haricots verts 24.oo
Roasted Squab with fettuccine, root vegetables, bittersweet chocolate and orange gremolata 30.oo Wild Mushroom Perogies with asparagus, caramelized onions and greme fraiche 23.oo Black Angus Filet Mignon with sauce Bordelaise, roasted fingerling potatoes, and Bloomsdale spinach 35.oo
Dessert Menu Vanilla Bean Creme Brulee 9.oo Selection of Fine Cheeses with fruit gelee and raisin walnut bread 12.oo Chocolate Cake with banana cream and peanut brittle 9.oo Lemon Curd Tartlett with blueberry compote and chantilly cream 10.oo Maple Creme Caramel with macadamia nut tuile 9.oo Warm Apple Cake with coconut cream cheese ice cream and orange caramel 10.oo Homemade Sorbet with fresh berries 8.oo | 
