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Contact Us
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(504) 899-7397
1728 Soniat St.
New Orleans, LA 70115
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| "Smart, classy, and timeless" was one restaurant reviewer's summation of the Gautreau's style. A multitude of diners, food journalists, and reviewers obviously agree. "Simple, Elegant, and gimmick-free" would be another group of adjectives to describe this small restaurant. Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau's courts it's guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth. The cooking here has always respected the classic New Orleans flavors, and been largely French-inspired. | CHEF Sue Zemanick: Graduate of the Culinary Institute of America in Hyde Park, NY with a fellowship in seafood/fish. 2008 Food & Wine "Top 10 Best New Chef": 2008 "Chef of the Year" New Orleans Magazine: 2008 "Top 10 Best Restaurants" The Times Picayune: "Top 5 Rising Chef" Gayot: 2008 "5 Chefs to Watch" Louisiana Cookin' :
WHEN WE ARE OPEN
We're currently open for dinner only Monday through Saturday from 6:00-10:00pm Reservations are advised, so please call us at (504) 899-7397 We accept Visa, Mastercard, and American Express. |
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