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Contact Us
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(504) 899-7397
1728 Soniat St.
New Orleans, LA 70115
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Top 10 Best New Orleans Restaurant ~ The Times Picayune, October 2009
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Chef Sue Zemanick
Award Finalist for
James Beard's
"Rising Star Chef" 2009
New Orleans Magazine
"Chef of the Year"
December 2008
Food & Wine Magazine
"Top Ten Best New Chef in America"
April 2008 |
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An Uptown "jewel box" favored by local patrons and visitors alike. Gautreau's is located in a residential area; the site was originally a neighborhood drug store. The restaurant still houses the original antique apothecary cases which now display wine and liquor selections. The dining room reflects French bistro overtones with magnificent tromp l'oeil hand painted walls and antique mirrors from France. The archival photographs of the City of New Orleans from the New Orleans Historical Society which once adorned the walls are now displayed in the upstairs private dining room. The original embossed tin ceiling circa 1900 was unfortunatley destroyed by Hurricane Katrina but has been replicated with an exact match of the original . |
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" This small, elegant space has been a consistent favorite among locals..."
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Chef Sue Zemanick was chosen by "Louisiana Cooking Magazine" as one of "5 chefs to watch in Louisiana" April 2008 |
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"They are experienced professionals here: They have seen it all, they can handle anything. "
"The posh crowd is basking in the celebration of it all. Happy to be back in one of their beloved haunts, they are drinking and laughing and ambling from one table to another to visit old friends."
Elizabeth Mullener, Times Picayune, March 2007 |
| Gautreau's has now had three chefs named as "America's Top 10 Best New Chefs" in Food & Wine magazine, and five chefs nominated for James Beard awards. As well as national recognition in The New York Times, Gourmet , Bon Appetit, and Town and Country magazines. |
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Gautreau's offers Modern French and contemporary Louisiana fare using only fresh ingredients. The menu changes about every six weeks.
An upstairs private dining room is available for private parties of 15 to 30 guests. Please call for private party menu information. |
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